Sara Adams Restaurateur

Sara is both the Owner and Head Chef of Kensington Square Kitchen. A Leith’s diploma course fuelled Sara’s love for food as did many years of work at Divertimenti Café and Cookery School.

Ronnie is in charge of the kitchen when Sara is not around (or looking after her two daughters). Ronnie is from London and is keen on using lots of seasonal food especially English fish. Vincent is in charge of the front of house team and always around to help!

The Team KSK

As a team we are always there to help you and we put passion in to everything we do at Kensington Square Kitchen. We want you to relax, enjoy the food and the fun, informal atmosphere that so many comment about.