Sara Adams Restaurateur
Sara is both the Owner and Head Chef of Kensington Square Kitchen. A Leith’s diploma course fuelled Sara’s love for food as did many years of work at Divertimenti Café and Cookery School.
Ronnie is in charge of the kitchen when Sara is not around (or looking after her two daughters). Ronnie is from London and is keen on using lots of seasonal food especially English fish. Vincent is in charge of the front of house team and always around to help!